Broken (Maida) Saffron

Broken (Maida) saffron, also referred to as mini threads saffron, consists of fragmented saffron strands resulting from the handling and processing of saffron threads. Despite the breakage, this type of saffron retains its potent aroma and flavor, making it a valuable ingredient in various culinary applications.

Quality and Characteristics:

Appearance: Broken (Maida) saffron comprises shorter, fragmented threads compared to whole saffron strands.
Aroma and Flavor: The aromatic and flavor profiles remain robust, similar to those of intact saffron threads.

Applications:

Due to its form and cost-effectiveness, Broken (Maida) saffron is predominantly utilized in the food industry, especially in food manufacturing sectors, where it imparts the desired color, aroma, and taste to various products.